According to the South Dakota Home Processed Foods Law, jams and jellies must be verified by a processing authority before they can be sold at a Farmers Market. SDSU Extension is hosting a DDN program to train processing authorities or to update those who are already a processing authority. The class will be held on Tuesday, April 28 from 10 a.m. to noon.
Sites include the SDSU Regional Extension Centers is Sioux Falls, Pierre, Mitchell, Winner, Lemmon, Aberdeen and Watertown. Additional sites include the West River Ag Center in Rapid City, Human Services Center in Yankton and SDSU (Brookings Campus).
If you are interested in attending this class or have questions about this class, contact Lavonne Meyer at the Sioux Falls Regional Center in Sioux Falls. She can be reached at phone number: 605-782-3290 or email address: lavonne.meyer@sdstate.edu
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